This tea is made by roasting buckwheat seeds.

It has a smooth taste, rich aroma and rich flavor.

 

Our Buckwheat comes from Hokkaido.
Hokkaido is the largest producer and the highest quality of Buckwheat tea which accounts for about 40% of buckwheat in Japan.
low humidity, temperature difference between day and night, and morning fog in the early morning which makes high quality Buckwheat Tea and Tartary buckwheat tea(Soba-cha, Dattan soba-cha).

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*What is  the difference between  Buckwheat tea and Tartary Buckwheat Tea?

The main nutrients are protein (10.9%), fat (2.8%) and dietary fiber (7.8%), and these numbers are not so different from those of ordinary buckwheat tea.
The biggest difference is the content of rutin, kind of polyphenol that strengthens capillaries and lowers blood pressure.
Ordinary buckwheat tea contains 1.8 mg of rutin per 100 g, but Tartary buckwheat tea contains 620 mg of rutin per 100g, which is a dramatic increase and has a bitter taste.